Dallas, TX - As the economy continues to struggle in the wake of the pandemic, the company behind one of the most popular sour cream brands in the United States has issued new guidelines on appropriate portion sizes that take all socioeconomic status levels into account.
"Our customers deserve precise serving guidelines that fit a variety of food budgets," Daisy Brand, LLC CEO David Sokolsky explained. "People are making extreme sacrifices to put delicious and wholesome condiments on the table, and frankly our focus on the dollop just isn't inclusive enough. We listened and we recognize our privilege. Daisy sour cream is for everyone, not just the 1%."
For decades, Daisy Brand has recommended a full dollop when adding their sour cream to foods to improve the flavor and consistency. Some experts, like food scientist Deiter Goosens, have been outspoken critics of this approach. "This update is long overdue because there should be no shame when it comes to feeding your family. What even is a dollop? Some believe it to be roughly equivalent to a rounded spoonful, but whose spoon? The wealthy white man's? And who decided that a ribbon, a smidge, or even a nurdle or two isn't a perfectly acceptable amount of sour cream?"
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