Davenport, IA - According to a recently published survey, virtually no American chickens are receiving regular chiropractic care despite recommendations from leading experts in the field of complementary and alternative veterinary healthcare.
"These results are extremely disappointing," Chiropractor Frank Grimes explained. "This means there are more than 9 billion chickens at risk of developing long-term health problems related to spinal subluxations and interference with the optimal function of their nervous system. And that we certainly have a ways to go if we want to achieve the Healthy Poultry 2030 objective of 70%."
The survey of poultry farmers from across the United States was published in Online Publishing Module 269,215: Integrative Spine Health, Farm Animals this week and provides chiropractors, acupuncturists, small animal naturopaths, and a few veterinarians the most comprehensive understanding of alternative chicken health since a landmark roundtable discussion near the 1986 Nebraska State Fair. Grimes, who has been treating chickens with spine problems in Belvidere, Nebraska for over a decade, says that there is an intimate link between chicken and human health. "A healthy food supply is an important component of a healthy population. You wouldn't eat a pig with storchus, or a turnip with root grimp. Right?"
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